'Nanga Angadi' opened at Saras Mela Kozhikode Updated On 2025-05-04
The indigenous people are those who preserves what the time misses out. To get a closer look at their culture, which has been deeply rooted in the soil of the forest for centuries, just visit stall number four at the Kudumbashree National Saras Mela being held on Kozhikode beach. 'Nanga Angadi' is an exhibition and sale of products and food varieties of indigenous people from various districts of the state. The word 'Nanga Angadi' means our market.
Around 100 products produced by the local communities in the districts of Wayanad, Malappuram, Kasaragod, Kannur, Thrissur, Palakkad (Attappady), Idukki and Pathanamthitta through Kudumbashree will be available at Nanga Angadi. The main attraction of Nanga Angadi is around ten tubers selected from 'Noorang' in Wayanad, where around 180 heritage tuber varieties are cultivated.
Eight different types of rice including Gandhakshala, Thondi, Chomala and Rakthashali from Wayanad, luffa scrub, wild mango pickle, wild honey from the Chola Nayaka sect of Nilambur, Indian frankincense, Aadi Umbrellas from Kannur, coconut oil, handicrafts from Thrissur, mustard from Attappadi, small grains and brooms are available. In addition, there is an exhibition of 230 varieties of rice from Bathagude in Wayanad at Nanga Angadi.
H. Dineshan IAS, Executive Director, Kudumbashree performed the inauguration of the Nanga Angadi on 3 May 2025. Kudumbashree aims to introduce the culture of the indigenous people, which is alien to the growing generations, to everyone, and to increase the income of the indigenous people through the Nanga Angadi.







